**Manuel Revilla**

Latest

• Quantifying growth perturbations over the fattening period in swine via mathematical modelling
• Influence of genetics and the pre-vaccination blood transcriptome on the variability of antibody levels after vaccination against Mycoplasma hyopneumoniae in pigs
• Identification of strong candidate genes for backfat and intramuscular fatty acid composition in three crosses based on the Iberian pig
• Towards the quantitative characterisation of piglets' robustness to weaning: a modelling approach
• Indel detection from Whole Genome Sequencing data and association with lipid metabolism in pigs
• Association between the pig genome and its gut microbiota composition
• Characterization of bacterial microbiota compositions along the intestinal tract in pigs and their interactions and functions
• Expression analysis of candidate genes for fatty acid composition in adipose tissue and identification of regulatory regions
• Integrative approach using liver and duodenum RNA-Seq data identifies candidate genes and pathways associated with feed efficiency in pigs
• Association of genetic variants and expression levels of porcine FABP4 and FABP5 genes
• Genomic and functional genomic analysis of fatty acid composition in swine
• A global analysis of CNVs in swine using whole genome sequence data and association analysis with fatty acid composition and growth traits
• Integration of liver gene co-expression networks and eGWAs analyses highlighted candidate regulators implicated in lipid metabolism in pigs
• Analysis of the porcine APOA2 gene expression in liver, polymorphism identification and association with fatty acid composition traits
• Expression-based GWAS identifies variants, gene interactions and key regulators affecting intramuscular fatty acid content and composition in porcine meat
• Epigenetic regulation of the ELOVL6 gene is associated with a major QTL effect on fatty acid composition in pigs
• A co-association network analysis of the genetic determination of pig conformation, growth and fatness
• New insight into the SSC8 genetic determination of fatty acid composition in pigs