Anna Puig-Oliveras

Latest

• Expression analysis of candidate genes for fatty acid composition in adipose tissue and identification of regulatory regions
• Association of genetic variants and expression levels of porcine FABP4 and FABP5 genes
• A global analysis of CNVs in swine using whole genome sequence data and association analysis with fatty acid composition and growth traits
• Analysis of the porcine APOA2 gene expression in liver, polymorphism identification and association with fatty acid composition traits
• Expression-based GWAS identifies variants, gene interactions and key regulators affecting intramuscular fatty acid content and composition in porcine meat
• Epigenetic regulation of the ELOVL6 gene is associated with a major QTL effect on fatty acid composition in pigs
• A co-association network analysis of the genetic determination of pig conformation, growth and fatness
• New insight into the SSC8 genetic determination of fatty acid composition in pigs